12/14/2023 0 Comments Korean lunar new year![]() As I mentioned above, the amount of meat used here is very generous, which my husband loved! shredded cooked brisket (from making the beef stock) – season with fine sea salt (1/4 tsp) & sesame oil (2 tsp) or add more of these to taste.2 to 3 sheets Korean roasted dried seaweed (sushi seaweed is suitable) – cut into thin strips or crushed/torn with your hands.1 to 2 stalks green onion (green part only) – thinly sliced.Alternatively, you can beat the eggs together and drizzle them into the soup 1 to 2 mins before serving. 2 eggs – egg white and yolk separated and pan fried separately at a low temperature with a little oil.Quantities below are prepared for very generous toppings.) Toppings (These are the classic Korean rice cake soup toppings. Fine sea salt to taste (I didn’t add any, but if you need it).Just add them in small doses gradually while tasting. 1 Tbsp Korean soy sauce for soup (Guk-Ganjang, 국간장) – if you can’t find Korean soy sauce for soup, you can season with Korean fish sauce and/or fine sea salt instead.400g (0.8 pounds) Korean rice cakes for soup (Tteokguk tteok, 떡국 떡).2 stalks of green onion (white part only), keep the green part for the toppings.1 large onion (270g, 0.6 pounds) – cut into quadrants.500g (1 pound) skinless fat-less brisket – soaked in cold water for 30 mins to remove any excess blood.It has a symbolic meaning!) Ingredients for Korean Rice Cake Soup Beef Stock I hope you enjoy the soup as much as my family did and happy lunar new year! Also, I wish you riches and prosperity! (This is one of the essential reasons for having this soup on new year’s day. However, I have to say making the soup using beef stock brings another level of depth and flavor! Seriously, it’s very comforting and tastes so good! You will fall in love with it immediately just like me. Normally I make my rice cake soup using dried sea kelp and dried anchovy stock as it’s much quicker to make. Today’s version is made in a more traditional way (some might call it “Seoul style”) using beef stock. In the south east coast of Korea, they add some fresh oysters in their rice cake soup. For example, in Gangwon province they typically add dumplings in their rice cake soup. It varies not only based on your family’s tradition and preference but also based on the region. There are many different ways to make Korean rice cake soup for new year’s day. ![]() (If you want to cook more Korean New Year’s Day Food, check them out from here – Korean New Year Food.) This is a must have food on New Year’s Day in Korea. Lunar New Year’s Day is just around the corner! So today I’m sharing my Korean rice cake soup (Tteokguk or Ddeokguk, 떡국) recipe. Hearty and comforting Korean rice cake soup (Tteokguk) recipe!
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